About this item

• Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.
• 3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC
• The blend of these 3 famous Sicilian varieties gives the oil a grassy, herbaceous and buttery taste with some notes of artichokes, almonds & a mild peppery finish.
• Unfiltered extra virgin olive oil. This is why it’s so cloudy and green. The most genuine oil possible, directly what comes out of the press only produced in October.
• IOC Certified, Kosher Certified, Non-GMO Verified, 100% Vegan, 100% Gluten Free. Praised by the best Italian Michelin Star Chefs. Smoke Point tested up to 490 degrees F